Pork Siomai Recipe (How to Cook Siomai)Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented with soy sauce and calamansi. In Manila, the best siomai can be found in the Manila China. Town (which is the oldest China. Town in the world). Several Chinese restaurants and even stalls serve different siomai varieties. Outside of Chinatown, Pao- Tsin would be the best one for me. We also have a deep fried siomai recipe. This Siomai recipe that I have for you is the Cantonese variety. It basically makes use of ground pork, shrimps, and mushrooms as the main ingredients. I liked this recipe for its oriental taste. Try this delicious Siomai Recipe and let me know what you think. I love cooking and experimenting, rarely follow recipes and people always rave about my cooking. In all that time, however, I have never made marinara sauce from. Find thousands of main course recipes, whether you're looking for a quick dinner recipe, Friday night curry or a Sunday roast. We have chicken dinners, fish pies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
June 2017
Categories |